![]() ![]() The liquid also contains polycyclic aromatic hydrocarbons (PAHs) compounds, capturing a unique smoky flavor. On the other hand, the char created by charcoal grills is associated with carcinogenic compounds.Īs mentioned above, liquid smoke is produced by burning wood. Is Liquid Smoke Dangerous?Īlthough there’s concern about the healthiness of liquid smoke, it is not dangerous. However, the process of making liquid smoke will always begin with burning wood. Moreover, some manufacturers add additional ingredients to their liquid smoke, such as molasses, artificial coloring, salt, vinegar, and sugar. The liquid is also filtered to get rid of bitter, unwanted impurities and composites, then bottled and shipped. The liquid is distilled to boost its smoky flavor. How Is Liquid Smoke Made?Įssentially, when wood burns, it generates smoke, which can be captured, compressed, and transformed into a liquid. ![]() Since 1895, Wright’s liquid smoke has made a name for itself, and it is still a common ingredient in many recipes today. It was there that he observed a black liquid trickling down from the stovepipe, which was used to heat the print shop.Īfter he became a chemist, Wright had an epiphany and realized the black liquid occurred because the smoke reacted with cold air.Īfter investigating wood combustion, he discovered that he could compress the hot smoke produced by fire into liquid smoke. Wright, the inventor of Wright’s Liquid Smoke, is credited with creating liquid smoke.ĭuring his teenage years, he was employed in a print shop. It is an inexpensive yellow-brown liquid that is popular within the BBQ world. Essentially it is the byproduct created by burning wood. What Is Liquid Smoke?Īs the name implies, liquid smoke is smoke condensed into a liquid. However, before we discuss those questions, let’s discover what liquid smoke is. ![]() With such a long history, liquid smoke has been the subject of much debate.Ĭonsumers have begun whether it is good or bad for you and how to use liquid smoke. You don’t even need to use a ton of liquid smoke to achieve a smoky flavor! Like a good steak knife can last for years to come, one bottle of liquid smoke can allow you to cook up delicious foods for years to come. Liquid smoke is a versatile ingredient that helps you to achieve a smoky flavor without having to light a fire. Who knew you could actually add smoky flavor to food without firing up your offset smoker or pellet grill. ![]()
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